Our Story
Chef Elara Vasquez grew up in the hills of Crete, learning to coax flavour from olive oil, sea salt, and the evening catch. At The Little Fig, she brings that same patient, elemental cooking to Toronto — wood-fired vegetables, whole fish grilled over charcoal, lamb that braises until it falls apart. No fuss, no foam. Just the honest, sun-soaked food she grew up eating.
The kitchen works with a handful of small Ontario farms and a fishmonger who texts Elara each morning what came off the boat. The menu changes with the season and whatever looked best at the market that day. Everything is meant to be shared, eaten with your hands, and lingered over with a second bottle of wine.
Hours & Location
Tuesday – Thursday
5:30 pm – 10:00 pm
Friday – Saturday
5:30 pm – 11:00 pm
Sunday – Monday
Closed
92 Baldwin St
Toronto, ON M5T 1L6
In the heart of Kensington Market — look for the fig tree out front.
Reservations
Give us a call to book a table — we keep a few spots open for walk-ins on weeknights.
(416) 555-1234Parties of six or more — please call at least 48 hours ahead.